If you follow along with us on Instagram ad view our stories each week, then you know we have been all about the farmers market these days! I just love spending the mornings browsing the farmer’s daily produce selection. Freshly picked produce just tastes so much better. Our farmer’s market has many vendors with organic produce and lately, they have has such a wide variety. Zucchini has been so popular among all of the various stands and we just had to take some home this week to make some zucchini bread.
I have never actually liked zucchini. I remember, as a child, having it as a side during the summer months. As an adult, it is one of those foods I refuse to try. I do, however, love zucchini bread!
Like any great recipe, there is always trial and error. Creating a perfect sweet treat isn’t easy! I wanted something that was crisp on the outside, yet perfectly soft on the inside. Not dry at all, but not dense either. This recipe came out perfectly and will now be my go to!
Quick tip- I like to take my zucchini and use paper towel to absorb excess liquid.
I also really enjoy using a good quality, grass fed butter, you can definitely taste the difference!
Try it for yourself and let me know what you think!